Where Every Detail Is the Main Cours
Private catering for West Michigan's most discerning hosts — led by an award-winning culinary team.
GREAT FOOD & BETTER SERVICE
Our dedicated team of planners and culinary professional sees 5-star service as the minimum. Every guest is greeted as though we are cooking for you at our home.
Curated Experiences
Weddings
Our team will guide you through every step of your process. We are supported by professionals with years of experience in the wedding industry and partnerships with preferred venues.
Corporate
Our award-winning team is ready to create a bespoke menu that will elevate your upcoming corporate event. From intimate executive dinners to large-scale conferences, we bring culinary artistry and seamless service to every occasion.
Social
Experience luxurious culinary delights at your next social gathering, whether it's a retirement party, baby shower, rehearsal dinner, or any special occasion. We will support you at every step.
Elevated Dining at Your Table
Rick Bower, Executive Chef at Coastal Reserve Catering in Saugatuck, Michigan, brings over 20 years of culinary expertise, having trained under several Michelin-starred chefs and worked at esteemed establishments recognized by Michelin and Zagat.
His culinary journey began at 15 in a fine-dining restaurant, sparking a passion for sustainable cuisine. At Coastal Reserve, Rick is renowned for his dedication to sustainable cuisine, his longstanding relationships with local farmers and foragers, and his commitment to the community. He prioritizes straightforward, seasonal dishes, focusing on quality and sustainability, and meticulously pairs high-end ingredients with locally sourced ingredients. This commitment is evident in the dynamic menu, which changes frequently to showcase the region's best.
Rick's efforts extend beyond the kitchen, as he spearheads initiatives such as a sustainable fish program, reflecting his dedication to promoting sustainability in the Saugatuck community.
"They didn't just cater our wedding — they made it the part everyone still talks about. Every course was a revelation."
— Ashley M., PRIVATE EVENT CLIENT
Questions & Answers
Coastal Reserve is a private catering company based in Douglas, Michigan, providing full-service catering for weddings, corporate events, and social gatherings exclusively at Grant Collection venues across West Michigan. The culinary team is led by Executive Chef Rick Bower, who has over 20 years of experience and trained under Michelin-starred chefs.
Coastal Reserve caters exclusively to Grant Collection venues: Ivy House, Port 393, Emerson Lounge, Belvedere Estate, and Heritage Social.
Coastal Reserve provides catering for weddings, rehearsal dinners, corporate events, galas, and private social gatherings including retirement parties, baby showers, and milestone celebrations.